Recipes & Pairings Corner

Chocolate Ravioli with Raspberry Coulis:

• Bake or air fry the chocolate ravioli according to the cooking instructions on the label.
• Prepare a vibrant raspberry coulis by blending fresh raspberries, a touch of sugar, and a squeeze of lemon juice until smooth.
• Drizzle the raspberry coulis generously over the warm chocolate ravioli, creating a visually stunning and deliciously tangy contrast.
• Add a dollop of whipped cream.

 

Chocolate Ravioli with Mango-Passionfruit Sauce:

• Bake or air fry the chocolate ravioli according to the cooking instructions on the label.
• Craft a tropical fruit sauce by blending ripe mangoes, passionfruit pulp, and a touch of honey until you achieve a velvety texture.
• Spoon the vibrant mango-passionfruit sauce over the cooked chocolate ravioli, bringing a taste of paradise to your plate.
• Add a dollop of whipped cream.

 

Chocolate Ravioli with Mixed Berry Compote:

• Bake or air fry the chocolate ravioli according to the cooking instructions on the label.
• Prepare a mixed berry compote by simmering a combination of strawberries, blueberries, raspberries, and blackberries with sugar until the fruit softens and releases its juices.
• Serve the chocolate ravioli with a generous scoop of the mixed berry compote on top, creating a harmonious blend of sweet and tangy flavors.
• Add a dollop of whipped cream.