Recipes & Pairings Corner
Chocolate Ravioli with Raspberry Coulis:
- Bake or air fry the chocolate ravioli according to the cooking instructions on the label.
- Prepare a vibrant raspberry coulis by blending fresh raspberries, a touch of sugar, and a squeeze of lemon juice until smooth.
- Drizzle the raspberry coulis generously over the warm chocolate ravioli, creating a visually stunning and deliciously tangy contrast.
- Add a dollop of whipped cream.
Chocolate Ravioli with Mango-Passionfruit Sauce:
- Bake or air fry the chocolate ravioli according to the cooking instructions on the label.
- Craft a tropical fruit sauce by blending ripe mangoes, passionfruit pulp, and a touch of honey until you achieve a velvety texture.
- Spoon the vibrant mango-passionfruit sauce over the cooked chocolate ravioli, bringing a taste of paradise to your plate.
- Add a dollop of whipped cream.
Chocolate Ravioli with Mixed Berry Compote:
- Bake or air fry the chocolate ravioli according to the cooking instructions on the label.
- Prepare a mixed berry compote by simmering a combination of strawberries, blueberries, raspberries, and blackberries with sugar until the fruit softens and releases its juices.
- Serve the chocolate ravioli with a generous scoop of the mixed berry compote on top, creating a harmonious blend of sweet and tangy flavors.
- Add a dollop of whipped cream.